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Foodie on the Half Shell: Eating for the season

November 11, 2015

Many connote the cooler seasons with a lack of fresh produce that is available to eat. Well, that may be true during the sub zero winters that we have been having, but so far we have had a beautiful November and there is stil...

Foodie on the Half Shell: Processed Meats

November 11, 2015

Up until I was 11, I was homeschooled on the llama farm where I grew up with my sister and my mom as my best friends. I began private Catholic school when I was going into sixth grade. I was already the weirdo who thought gay pe...

Foodie on the Half Shell: Candy

November 11, 2015

Candy. It was always the forbidden fruit in my house. I grew up with a complete granola mother who didn’t even allow the pure form of sugar into our house until I was 10. She even tricked us into thinking that frosted flakes...

Distant relationships: students and campus police

November 11, 2015

Everyone today has their own perception of the police, especially through the media’s representation of law enforcement officials. For some, when they think about police, they think about drugs, Michael Brown, or Eric Garner...

The Lazy Fashionista: 8 definite DON’Ts in the fashion world

November 11, 2015

It seems like every major fashion publication has its list of “don’ts”—you can’t wear this, these colors don’t go together, people with this body type can’t wear this item of clothing. I take issue with these things; I...

Foodie on the Half Shell: Pumpkin Spice

October 12, 2015

As I bite into my pumpkin spice muffin this morning, I ponder what the heck it is that makes this flavor so enticing. Seriously, who doesn’t love a good pumpkin spiced…anything? Pumpkin spice cookie, beer, body wash, and of course the famo...

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