Communiqué

Foodie on the Half Shell: Top 3 Delivery Joints in Pittsburgh

November 17, 2015

I order out more than I’d like to admit. At this point, I even know the delivery guys’ names. The GrubHub app is my best friend at least once a week. Unfortunately, Pittsburgh doesn’t have the greatest selection of delivery...

Foodie on the Half Shell: Eating for the season

November 11, 2015

Many connote the cooler seasons with a lack of fresh produce that is available to eat. Well, that may be true during the sub zero winters that we have been having, but so far we have had a beautiful November and there is stil...

Foodie on the Half Shell: Processed Meats

November 11, 2015

Up until I was 11, I was homeschooled on the llama farm where I grew up with my sister and my mom as my best friends. I began private Catholic school when I was going into sixth grade. I was already the weirdo who thought gay pe...

Foodie on the Half Shell: Candy

November 11, 2015

Candy. It was always the forbidden fruit in my house. I grew up with a complete granola mother who didn’t even allow the pure form of sugar into our house until I was 10. She even tricked us into thinking that frosted flakes...

Foodie on the Half Shell: Pumpkin Spice

October 12, 2015

As I bite into my pumpkin spice muffin this morning, I ponder what the heck it is that makes this flavor so enticing. Seriously, who doesn’t love a good pumpkin spiced…anything? Pumpkin spice cookie, beer, body wash, and of course the famo...

The Student News Site of Chatham University
foodie on the half shell