A look at Chatham before and after COVID-19 through photographs: Anderson Dining Hall

Lilly Kubit

Photographer Lilly Kubit shares a glimpse of how life has changed at Chatham University because of COVID-19. Despite the pandemic, students are still finding ways to make memories and continue traditions on campus.



Chatham employees enjoy breakfast in Anderson Dining Hall during the Employee Recognition Breakfast on Dec. 18, 2019. Because of the 25 person occupancy limit for indoor events, events like the Employee Recognition Breakfast will likely look wildly different this year. Credit: Phil Pavely.