A look at Chatham before and after COVID-19 through photographs: Anderson Dining Hall
December 4, 2020
Photographer Lilly Kubit shares a glimpse of how life has changed at Chatham University because of COVID-19. Despite the pandemic, students are still finding ways to make memories and continue traditions on campus.
Before
Chatham employees enjoy breakfast in Anderson Dining Hall during the Employee Recognition Breakfast on Dec. 18, 2019. Because of the 25 person occupancy limit for indoor events, events like the Employee Recognition Breakfast will likely look wildly different this year. Credit: Phil Pavely.
After
Due to the pandemic, Anderson Dining Hall made many changes to all elements of its dining experience. Social distancing efforts are in place in the dining area and the serving area, and there are no self-serve stations – only prepackaged or fresh hand-served food. To-go boxes are encouraged to reduce the amount of people in the dining area. Credit: Lilly Kubit.
