Alison Odekirk ‘25 is a sophomore in Chatham’s Food Studies program. Alison is from Parker, CO and decided to come to Chatham for the beautiful campus and the unique academic programs. Alison is a contributing writer for the Communique, where they focus on stories about food and life on campus. In addition to their work on the paper, they are also a member of Chatham’s Food Sovereignty Club, and can frequently be seen on stage in campus theater productions. In their studies and work they are passionate about learning about others and uplifting their communities. Inquiries can be directed to [email protected].