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Vegan Crawl: Cross-contamination complicates dining at Lotsa Pizza in Oakland

Jesse Solomon and Juliette Lopez

March 11, 2020

Lotsa is no competition for other Pittsburgh vegan pizza places we’ve tried.

Vegan Crawl Review: Cafe Moulin

Jesse Solomon and Juliette Lopez

December 12, 2019

The writers, Juliette Lopez and Jesse Solomon, explore and find another restaurant to add to their Vegan Crawl. Cafe Moulin is a well-known cafe often found among the likes of Instagram in Shadyside.

Vegan Crawl Review: Gluuteny Restaurant

December 2, 2019

The Vegan Crawl goes to seek another great spot to add to their list. This bakery definitely fulfills those with a sweet tooth. Check out writer's, Juliette and Jesse, review.

Vegan Crawl Review: Spak Brothers Restaurant

December 2, 2019

By Juliette Lopez and Jesse Solomon Spak Brothers is a popular spot on Penn Avenue in Garfield for vegans to get their “classic” takeout pizza fix. Spak Brothers pizza shop on Penn Avenue in Garfield. The ...

Students with dietary restrictions voice their concerns about the dining menu

November 17, 2015

With sixty percent of American adults having at least one food allergy, dietary restriction, or religious restriction, Chatham prides itself on catering to students that fit into this demographic. Chatham also heavily reflects...

Foodie on the Half Shell: Top 3 Delivery Joints in Pittsburgh

November 17, 2015

I order out more than I’d like to admit. At this point, I even know the delivery guys’ names. The GrubHub app is my best friend at least once a week. Unfortunately, Pittsburgh doesn’t have the greatest selection of delivery...

Foodie on the Half Shell: Eating for the season

November 11, 2015

Many connote the cooler seasons with a lack of fresh produce that is available to eat. Well, that may be true during the sub zero winters that we have been having, but so far we have had a beautiful November and there is stil...

Foodie on the Half Shell: Processed Meats

November 11, 2015

Up until I was 11, I was homeschooled on the llama farm where I grew up with my sister and my mom as my best friends. I began private Catholic school when I was going into sixth grade. I was already the weirdo who thought gay pe...

Foodie on the Half Shell: Candy

November 11, 2015

Candy. It was always the forbidden fruit in my house. I grew up with a complete granola mother who didn’t even allow the pure form of sugar into our house until I was 10. She even tricked us into thinking that frosted flakes...

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